Authentication of Iranian Saffron (<i>Crocus sativus</i>) Using Stable Isotopes δ¹³C and δ²H and Metabolites Quantification

Saffron is a very high value-added ingredient used in the food supplement market and contains a high level of safranal. Adding synthetic safranal to saffron, which is significantly cheaper, and falsifying the origin of saffron may represent recurrent fraud. Saffron from different countries was analy...

詳細記述

書誌詳細

主要な著者:	Benjamin Moras, Camille Pouchieu, David Gaudout, Stéphane Rey, Anthony Anchisi, Xavier Saupin, Patrick Jame
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-10-01
シリーズ:	Molecules
主題:	saffron authentication adulteration stable isotopes analysis crocins safranal
オンライン･アクセス:	https://www.mdpi.com/1420-3049/27/20/6801
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!