Authentication of Iranian Saffron (<i>Crocus sativus</i>) Using Stable Isotopes δ¹³C and δ²H and Metabolites Quantification

Saffron is a very high value-added ingredient used in the food supplement market and contains a high level of safranal. Adding synthetic safranal to saffron, which is significantly cheaper, and falsifying the origin of saffron may represent recurrent fraud. Saffron from different countries was analy...

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Detalles Bibliográficos

Autores principales:	Benjamin Moras, Camille Pouchieu, David Gaudout, Stéphane Rey, Anthony Anchisi, Xavier Saupin, Patrick Jame
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-10-01
Colección:	Molecules
Materias:	saffron authentication adulteration stable isotopes analysis crocins safranal
Acceso en línea:	https://www.mdpi.com/1420-3049/27/20/6801
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