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Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone

Abstract Ochnaflavone is a naturally occurring biflavonoid mainly isolated from Ochna integerrima, manifests health benefits encompassing antidiabetic, anticancer, anti‐cardiovascular, and anti‐inflammatory activities. However, most bioactivity research has focused on in vitro experiments, rather th...

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Hlavní autoři: Shiye Lin, Abirami Ramu Ganesan, Celia Vargas‐De‐La‐Cruz, Jaime Ortiz‐Viedma, Jianbo Xiao
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2024-03-01
Edice:Future Postharvest and Food
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On-line přístup:https://doi.org/10.1002/fpf2.12011
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