Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods

The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and animal health. To determine the potential for deve...

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Autores principales:	Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-06-01
Colección:	Applied Sciences
Materias:	microalgae <i>Chlorella vulgaris</i> <i>Bifidobacterium</i> colostrum functional food probiotics
Acceso en línea:	https://www.mdpi.com/2076-3417/11/11/5264
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