Improvement of Fructanohydrolase Production in Aspergillus niger SL-09 by Sucrose Ester
The influence of carbon sources, nitrogen sources, and the addition of sucrose ester on fructanohydrolase production was investigated. The enzyme production varied depending on the carbon source. Apart from that, it was found that the enzyme activities formed by Aspergillus niger SL-09 were enhanced...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
University of Zagreb Faculty of Food Technology and Biotechnology
2006-01-01
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| Sarja: | Food Technology and Biotechnology |
| Aiheet: | |
| Linkit: | http://hrcak.srce.hr/file/161713 |
| Tagit: |
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