Improvement of Fructanohydrolase Production in Aspergillus niger SL-09 by Sucrose Ester
The influence of carbon sources, nitrogen sources, and the addition of sucrose ester on fructanohydrolase production was investigated. The enzyme production varied depending on the carbon source. Apart from that, it was found that the enzyme activities formed by Aspergillus niger SL-09 were enhanced...
שמור ב:
| Principais autores: | , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
University of Zagreb Faculty of Food Technology and Biotechnology
2006-01-01
|
| סדרה: | Food Technology and Biotechnology |
| נושאים: | |
| גישה מקוונת: | http://hrcak.srce.hr/file/161713 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|