Oleogels Based on Starch and Natural Extracts from Cassava (<i>Manihot esculenta</i>) as a Fat Replacement in Cookies
Oleogels, a semi-solid fat-like material, have emerged as a promising alternative to traditional saturated fats in food products. This study aimed to develop and characterize novel oleogels using starch and extracts from cassava (<i>Manihot esculenta</i>) to be used as a fat replacement in cookies,...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-10-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/15/21/11545 |
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