Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (Lonicera caerulea L.)

Changes in the quality of blue honeysuckle fruit following exposure to air or controlled atmospheres (CA1: 20% O2 and 20% CO2; CA2: 5% O2 and 20% CO2; CA3: 5% O2 and 10% CO2) were investigated. The 'Lanjingling’ blue honeysuckle was stored at a temperature of −1 °C for a duration of 28 d. An elevate...

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Bibliografiset tiedot

Päätekijät:	Jinli Qiao, Liangchuan Guo, Junwei Huo, Dejian Huang, Yan Zhang
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Maximum Academic Press 2024-04-01
Sarja:	Food Innovation and Advances
Aiheet:	blue honeysuckle controlled atmosphere storage postharvest quality polyphenolic profiles biological properties
Linkit:	https://www.maxapress.com/article/doi/10.48130/fia-0024-0015
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!