Controlled atmosphere effects on postharvest quality and antioxidant capacity of blue honeysuckle (Lonicera caerulea L.)

Changes in the quality of blue honeysuckle fruit following exposure to air or controlled atmospheres (CA1: 20% O2 and 20% CO2; CA2: 5% O2 and 20% CO2; CA3: 5% O2 and 10% CO2) were investigated. The 'Lanjingling’ blue honeysuckle was stored at a temperature of −1 °C for a duration of 28 d. An elevate...

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Principais autores:	Jinli Qiao, Liangchuan Guo, Junwei Huo, Dejian Huang, Yan Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Maximum Academic Press 2024-04-01
coleção:	Food Innovation and Advances
Assuntos:	blue honeysuckle controlled atmosphere storage postharvest quality polyphenolic profiles biological properties
Acesso em linha:	https://www.maxapress.com/article/doi/10.48130/fia-0024-0015
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