Discrimination of baru oil adulteration with soy oil using portable near infrared spectroscopy, Fourier-transform infrared spectroscopy and Partial Least-Squares Discriminant
Considered an important source of bioactive compounds and unsaturated fatty acids, Baru oil comes from the Brazilian Cerrado ecoregion and is sold with high value. Methods to detect tampering to certify the authenticity of this type of product are in great demand for quality control. Herein, this s...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Estadual de Maringá
2023-11-01
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| coleção: | Acta Scientiarum: Technology |
| Assuntos: | |
| Acesso em linha: | https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/63058 |
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