Discrimination of baru oil adulteration with soy oil using portable near infrared spectroscopy, Fourier-transform infrared spectroscopy and Partial Least-Squares Discriminant

Considered an important source of bioactive compounds and unsaturated fatty acids, Baru oil comes from the Brazilian Cerrado ecoregion and is sold with high value. Methods to detect tampering to certify the authenticity of this type of product are in great demand for quality control. Herein, this s...

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Hlavní autoři:	Tamara Mendes Leite Silva Trindade, Laiz de Oliveira Magalhães, Stephane Bandeira, Carla Jovania Gomes Colares, Nelson Luis Gonçalves Dias de Souza
Médium:	Artigo
Jazyk:	Português
Vydáno:	Universidade Estadual de Maringá 2023-11-01
Edice:	Acta Scientiarum: Technology
Témata:	chemometrics, vibrational spectroscopy, cerrado, Dipteryx alata vog.
On-line přístup:	https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/63058
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!