Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures

The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after milking, milking machine hygiene, as well as milk cooling procedures immediately...

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Hlavní autoři:	Mihajlović Ljubiša, Cincović Marko, Nakov Dimitar, Stanković Branislav, Miočinović Jelena, Hristov Slavča
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sciendo 2022-03-01
Edice:	Acta Veterinaria
Témata:	corrective and preventive practices hygiene quality milking practice the somatic cells count the total bacterial count
On-line přístup:	https://doi.org/10.2478/acve-2022-0006
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