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EFFICIENCY OF PREMILKING UDDER PREPARATION HOTELS ON THE HYGIENIC QUALITY OF MILK OLTO

Twenty two cows were used for studying the efficiency of premilking udder preparation on the hygienic quality of milk. Eleven cows served as control, the remaining (11 cows) were subjected to different treatments proir to milking. Swabs were taken around teat orifice before any preparation (SB), aft...

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Bibliografiske detaljer
Principais autores: A.M. NAZEM, A.F. MOGHNEY, M.S. FAYED
Format: Artigo
Sprog:Inglês
Udgivet: Full contents: Assiut University, Faculty of Veterinaty Medicine 1995-01-01
Serier:Assiut Veterinary Medical Journal
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Online adgang:https://avmj.journals.ekb.eg/article_184042_e846f3fcd3dcaed0842a3f2654c98431.pdf
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