Consolidation, productivity, and downstream prices in the US poultry industry
Concentration in animal-based protein industries in the United States continues to garner the interest of policymakers, researchers, and consumers alike. We assess the impacts of industry concentration on animal productivity and downstream prices in the US broiler chicken industry between 1991 and 2...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Cambridge University Press
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| Reeks: | Agricultural and Resource Economics Review |
| Onderwerpen: | |
| Online toegang: | https://www.cambridge.org/core/product/identifier/S1068280525000152/type/journal_article |
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