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Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages

Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated during two different stages. Volatile flavour...

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Principais autores: Veličković Milovan M., Radivojević Dragan D., Oparnica Čedo Đ., Nikićević Ninoslav J., Živković Marijana B., Đorđević Neda O., Vajs Vlatka E., Tešević Vele V.
Format: Artigo
Sprog:Inglês
Udgivet: Association of Chemical Engineers of Serbia 2013-01-01
Serier:Hemijska Industrija
Fag:
medlar
flavor
ripening
GC/MS
Online adgang:http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200085V.pdf
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