Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated during two different stages. Volatile flavour...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Association of Chemical Engineers of Serbia
2013-01-01
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| Series: | Hemijska Industrija |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200085V.pdf |
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