Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance

In order to improve the efficiency of Soxhlet extraction and oven drying, low-field nuclear magnetic resonance (LF-NMR) technology was used to detect fat and moisture contents in pork. The transverse relaxation time (T₂) distribution curves were constructed by Carr–Purcell–Meiboom–Gill (C...

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Hauptverfasser:	Shuyue Tang, Yuhui Zhang, Wusun Li, Xiaoyan Tang, Xinyuan Huang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-12-01
Schriftenreihe:	Foods
Schlagworte:	low-field nuclear magnetic resonance (LF-NMR) fat and moisture contents measurement
Online-Zugang:	https://www.mdpi.com/2304-8158/12/1/147
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