Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance

In order to improve the efficiency of Soxhlet extraction and oven drying, low-field nuclear magnetic resonance (LF-NMR) technology was used to detect fat and moisture contents in pork. The transverse relaxation time (T₂) distribution curves were constructed by Carr–Purcell–Meiboom–Gill (C...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Shuyue Tang, Yuhui Zhang, Wusun Li, Xiaoyan Tang, Xinyuan Huang
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-12-01
Цуврал:	Foods
Нөхцлүүд:	low-field nuclear magnetic resonance (LF-NMR) fat and moisture contents measurement
Онлайн хандалт:	https://www.mdpi.com/2304-8158/12/1/147
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!