Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities

‘Wonderful’ pomegranate (<i>Punica granatum</i> L.) peel contains a wide range of phytochemicals including vitamins, dietary fibre, phenolic compounds, and antioxidant properties. Yet, it is often used as animal feed or discarded in landfills, which is not the best eco-friendly way to utilize this p...

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Principais autores:	Tandokazi Pamela Magangana, Nokwanda P. Makunga, Chris la Grange, Maria A. Stander, Olaniyi Amos Fawole, Umezuruike Linus Opara
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-07-01
Series:	Antioxidants
Assuntos:	agriculture waste flavonoids ellagitannins high performance liquid chromatography-photodiode array detection (HPLC-PDA) metabolite profiling polyphenols
Acceso en liña:	https://www.mdpi.com/2076-3921/10/7/1119
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