Estimation of genetic parameters for pork belly traits
Objective Pork belly is a cut of meat with high worldwide demand. However, although the belly is comprised of multiple muscles and fat, unlike the loin muscle, research on their genetic parameters has yet to focus on a representative cut. To use swine breeding, it is necessary to estimate heritabili...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Asian-Australasian Association of Animal Production Societies
2023-08-01
|
| Серии: | Animal Bioscience |
| Предметы: | |
| Online-ссылка: | http://www.animbiosci.org/upload/pdf/ab-22-0391.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|