Effects of cross-linking oxidative acetylation on the quality of arrowhead starch
ObjectiveThis study aimed to investigate the effects of cross-linking, cross-linking oxidation and cross-linking oxidative acetylation on the physicochemical properties of arrowhead starch.MethodsArrowhead starch was modified using epichlorohydrin as cross-linking agent, hydrogen peroxide as oxidizi...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Editorial Office of Food and Machinery
2024-11-01
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| Seria: | Shipin yu jixie |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.ifoodmm.com/spyjx/article/abstract/20241104?st=article_issue |
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