Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout
Abstract Bioactive metabolites derived from lactic acid bacteria (LAB), commonly referred to as postbiotics, have recently attracted increasing interest in the realm of food packaging. In the present study, biopolymeric films incorporated with postbiotics of Lactococcus lactis were produced using po...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Portfolio
2025-07-01
|
| Col·lecció: | Scientific Reports |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1038/s41598-025-09249-8 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|