The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread
This study investigates the storage properties and sensory evaluation of palm-based chocolate spreads formulated with sunflower wax (SFW) and carnauba wax (CW) in a wide range of temperatures. Hardness, spreadability and stability assessments of chocolate spreads with 3.5% SFW and 3.5% CW were made...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Consejo Superior de Investigaciones Científicas
2024-09-01
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| Serija: | Grasas y Aceites |
| Teme: | |
| Online dostop: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2193 |
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