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Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae

Abstract In this work, the effect of moderate electromagnetic fields (2.5, 10, and 15 mT) was studied using an immersed coil inserted directly into a bioreactor on batch cultivation of yeast under both aerobic and anaerobic conditions. Throughout the cultivation, parameters, including CO2 levels, O2...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: M. Sincak, M. Turker, Ü. C. Derman, A. Erdem, P. Jandacka, M. Luptak, A. Luptakova, J. Sedlakova-Kadukova
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Portfolio 2024-06-01
Schriftenreihe:Scientific Reports
Schlagworte:
Magnetic field
Yeast
Batch fermentation
Aerobic
Anaerobic
Biomass
Online-Zugang:https://doi.org/10.1038/s41598-024-63628-1
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