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Exploring the impact of magnetic fields on biomass production efficiency under aerobic and anaerobic batch fermentation of Saccharomyces cerevisiae

Abstract In this work, the effect of moderate electromagnetic fields (2.5, 10, and 15 mT) was studied using an immersed coil inserted directly into a bioreactor on batch cultivation of yeast under both aerobic and anaerobic conditions. Throughout the cultivation, parameters, including CO2 levels, O2...

Celý popis

Uloženo v:
Hlavní autoři: M. Sincak, M. Turker, Ü. C. Derman, A. Erdem, P. Jandacka, M. Luptak, A. Luptakova, J. Sedlakova-Kadukova
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Portfolio 2024-06-01
Edice:Scientific Reports
Témata:
Magnetic field
Yeast
Batch fermentation
Aerobic
Anaerobic
Biomass
On-line přístup:https://doi.org/10.1038/s41598-024-63628-1
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