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Genetic characterization of blaCTX-M-65 in Salmonella Infantis and blaCMY-2 in Salmonella Heidelberg isolated from fresh ground turkey meat sold in supermarkets in Los Andes and San Felipe, Chile

Annually, food poisoning caused by non-typhoidal Salmonella (NTS) accounts for 40 million foodborne infections worldwide. Outbreaks due to multidrug-resistant NTS strains are associated with the consumption of poultry products. We aimed to determine the proportion of NTS in ground turkey meat availa...

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Principais autores: Carmen Aravena, Robin Espinoza, Natalia Carrasco, Rayen Luna, Javiera Maturana, Manuel Ponce-Alonso, Natalia Bastón-Paz, Rosa del Campo
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-09-01
coleção:The Microbe
Assuntos:
Antimicrobial resistance
ESBL-production
Turkey meat
Non-typhoidal Salmonella
Salmonella Infantis
Salmonella Agona
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2950194624000876
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