Genetic characterization of blaCTX-M-65 in Salmonella Infantis and blaCMY-2 in Salmonella Heidelberg isolated from fresh ground turkey meat sold in supermarkets in Los Andes and San Felipe, Chile

Annually, food poisoning caused by non-typhoidal Salmonella (NTS) accounts for 40 million foodborne infections worldwide. Outbreaks due to multidrug-resistant NTS strains are associated with the consumption of poultry products. We aimed to determine the proportion of NTS in ground turkey meat availa...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Carmen Aravena, Robin Espinoza, Natalia Carrasco, Rayen Luna, Javiera Maturana, Manuel Ponce-Alonso, Natalia Bastón-Paz, Rosa del Campo
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2024-09-01
Σειρά:	The Microbe
Θέματα:	Antimicrobial resistance ESBL-production Turkey meat Non-typhoidal Salmonella Salmonella Infantis Salmonella Agona
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2950194624000876
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