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HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste

With the advancement of industrialization, tank fermentation technology is promising for Pixian broad bean paste. This study identified and analyzed the general physicochemical factors and volatile metabolites of fermented broad beans in a thermostatic fermenter. Headspace solid-phase microextractio...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Shiqi Liao, Jinlin Han, Chunyan Jiang, Binbin Zhou, Zhenju Jiang, Jie Tang, Wenwu Ding, Zhenming Che, Hongbin Lin
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2023-03-01
Schriftenreihe:Food Chemistry: X
Schlagworte:
Broad bean paste
GC x GC/MS
Volatile compounds
Metabolomics
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2590157522003546
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