Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat
The rising demand for processed foods has an impact on food quality and safety. Maintaining high standards and increased safety can be achieved through proper packaging. Antimicrobial packaging considered the next generation of packaging characterized by its microbial inhibition and traditional barr...
שמור ב:
| פורמט: | Artigo |
|---|---|
| שפה: | Inglês |
| יצא לאור: |
Animal Health Research Institute
2024-01-01
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| סדרה: | Egyptian Journal of Animal Health |
| נושאים: | |
| גישה מקוונת: | https://ejah.journals.ekb.eg/article_335664_c953602b1adc761d8a1f7b60ec56d2d5.pdf |
| תגים: |
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