Assessment of the Application Possibilities of Dried Walnut Leaves (<i>Juglans regia</i> L.) in the Production of Wheat Bread
The main aim of this work was to assess the possibility of using dried walnut leaves (<i>Juglans regia</i> L.) in the production of wheat bread. In the developed recipe, wheat flour was partially replaced with dried and powdered walnut leaves (WLs) in amounts of 0.5%, 1.0%, 1.5%, 2.0% and 2.5%. Serv...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2024-04-01
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| Collection: | Applied Sciences |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-3417/14/8/3468 |
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