Assessment of the Application Possibilities of Dried Walnut Leaves (<i>Juglans regia</i> L.) in the Production of Wheat Bread

The main aim of this work was to assess the possibility of using dried walnut leaves (<i>Juglans regia</i> L.) in the production of wheat bread. In the developed recipe, wheat flour was partially replaced with dried and powdered walnut leaves (WLs) in amounts of 0.5%, 1.0%, 1.5%, 2.0% and 2.5%. Serv...

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Bibliografische gegevens

Hoofdauteurs:	Karolina Pycia, Agata Maria Pawłowska, Joanna Kaszuba
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2024-04-01
Reeks:	Applied Sciences
Onderwerpen:	leaves walnut bread enrichment functional food
Online toegang:	https://www.mdpi.com/2076-3417/14/8/3468
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