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Role of Omega-3 Fatty Acids in Dyslipidemia and Cardiovascular Diseases

Globally, coronary heart disease (CHD) is a leading cause of mortality and morbidity, especially in developing countries. Both marine and plants sources of omega-3 fatty acids has been shown to be beneficial in reducing CHD mortality. Beside of anti-arrhythmic effects, omega-3 has been shown anti-th...

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Principais autores: Grace Fonda, Raymond Pranata, Hadrian Deka
Format: Artigo
Sprog:Inglês
Udgivet: Indonesian Heart Association 2017-04-01
Serier:Majalah Kardiologi Indonesia
Fag:
omega-3
dyslipidemia
prevention
atherosclerosis
triglyceride
Online adgang:http://ijconline.id/index.php/ijc/article/view/586
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