Role of Omega-3 Fatty Acids in Dyslipidemia and Cardiovascular Diseases
Globally, coronary heart disease (CHD) is a leading cause of mortality and morbidity, especially in developing countries. Both marine and plants sources of omega-3 fatty acids has been shown to be beneficial in reducing CHD mortality. Beside of anti-arrhythmic effects, omega-3 has been shown anti-th...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indonesian Heart Association
2017-04-01
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| Col·lecció: | Majalah Kardiologi Indonesia |
| Matèries: | |
| Accés en línia: | http://ijconline.id/index.php/ijc/article/view/586 |
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