Extraction of Tannin from Lonicera edulis and Its Effect on Yeast Fermentation Performance
In order to study the optimum tannin content in Lonicera edulis juice fermented by yeast, the processing of tannins extracted from Lonicera edulis by ultrasonic-assisted was optimized by single factors and orthogonal test. The purified and concentrated tannin extract was added to the simulated Lonic...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Chinês |
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The editorial department of Science and Technology of Food Industry
2022-02-01
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| Serie: | Shipin gongye ke-ji |
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| Länkar: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060070 |
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