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Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf

Kombucha is traditional drink made from the fermentation of a black tea infusion, and is believed to offer a variety of health benefits. Recently, exploring kombucha made from alternative substrates has become a research hotspot. In this paper, two novel kombucha beverages were produced with bamboo...

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Main Authors: Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, Adila Saimaiti, Qing Liu, Ao Shang, Dan-Dan Zhou, Si-Yu Huang, Ren-You Gan, Hua-Bin Li
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-08-01
Series:Antioxidants
Subjects:
kombucha
mulberry leaf
bamboo leaf
fermentation
antioxidant activities
Online Access:https://www.mdpi.com/2076-3921/12/8/1573
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