Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition
Avocado (Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the market, being guacamole a potential option. The aim...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Universidad Nacional de Colombia
2017-07-01
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| Edice: | Acta Agronómica |
| Témata: | |
| On-line přístup: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/57582 |
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