Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
The objective of this research was to study the relationshipbetween the fatty acid content and the altitude of orchardsand fruit maturity stage of avocados (Persea americanaMill.cv. Hass) at different locations in the department of Antioquia(Colombia). Orchards between 1,340 and 2,420 m a.s.l. weres...
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| Опубліковано в:: | Agronomía Colombiana |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidad Nacional de Colombia
2015
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| Предмети: | |
| Онлайн доступ: | https://www.redalyc.org/articulo.oa?id=180341167011 |
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