Applications of Near-Infrared Spectroscopy for Nondestructive Quality Analysis of Fish and Fishery Products
Fish has become one of the most popular aquatic products for its beneficial effects. The quality of fish and fishery products may be influenced by their geographical origin, transportation, processing, and storage conditions. The availability of rapid and reliable techniques is important for nondest...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-12-01
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| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/13/24/3992 |
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