Feasibility Study on Rapid Determination of Tea Polyphenols in Black Tea by Near Infrared Spectroscopy
Tea polyphenol, a vital indicator used for the detection of tea quality, is of great significance to quickly detect the tea polyphenol content via near infrared spectroscopy. In this paper, the near infrared spectroscopy in combination with partial least squares (PLS) was adopted to establish the ra...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
The editorial department of Science and Technology of Food Industry
2023-05-01
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| Seria: | Shipin gongye ke-ji |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060205 |
| Etykiety: |
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