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Metabolic effects of a submaximal dose of pink salt and monosodium glutamate in experimental rats

Background & objectives: Pink salt and monosodium glutamate (MSG) are two typical food additives used in cooking to enhance flavour. However, excessive use of them has been associated to a variety of metabolic problems, including weight gain and hyperglycemia. The current study aimed to assess t...

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Principais autores: Thamer Abdullah Alharbi, Syed Imam Rabbani, Raha Orfali, Moneer E. Almadani, Fuzail Ahmad, Rafiulla Gilkaramenthi, Ebtesam Abdulrahman Jibreel, Mohammed Sharique Ahmed Quadri, Syed Mohammed Basheeruddin Asdaq
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-04-01
coleção:Heliyon
Assuntos:
Metabolic defects
Pink salt
Monosodium glutamate
Survival rate
General characters
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2405844024058419
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