Metabolic effects of a submaximal dose of pink salt and monosodium glutamate in experimental rats
Background & objectives: Pink salt and monosodium glutamate (MSG) are two typical food additives used in cooking to enhance flavour. However, excessive use of them has been associated to a variety of metabolic problems, including weight gain and hyperglycemia. The current study aimed to assess t...
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| Principais autores: | , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2024-04-01
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| 叢編: | Heliyon |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2405844024058419 |
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