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Contribution of omics to biopreservation: Toward food microbiome engineering

Biopreservation is a sustainable approach to improve food safety and maintain or extend food shelf life by using beneficial microorganisms or their metabolites. Over the past 20 years, omics techniques have revolutionised food microbiology including biopreservation. A range of methods including geno...

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Autori principali: Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2022-08-01
Serie:Frontiers in Microbiology
Soggetti:
shelf life
food
safety
pathogen
spoilage
microbiome
Accesso online:https://www.frontiersin.org/articles/10.3389/fmicb.2022.951182/full
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