Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars
Pulses are an essential component of our diet especially in developing world, information on their physical properties is needed for designing the machines, while cooking quality is important for consumer acceptance. Four kidney bean cultivars were evaluated for their composition, physical, cooking...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2017-01-01
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| coleção: | Journal of the Saudi Society of Agricultural Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S1658077X14000769 |
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