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Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation

Arabinoxylans (AX) and protease treated AX (AXP) were subjected to enzymatic hydrolysis with endoxylanase and arabinofuranosidase to obtain hydrolyzed AX (HAX) and AXP (HAXP), whose ability to promote Bifidobacterium infantis and Bifidobacterium longum growth was investigated. Further, the effect of...

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Principais autores: Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2022-12-01
Serier:Food Hydrocolloids for Health
Fag:
Arabinoxylan
Prebiotics
Probiotics
In vitro fermentation
Encapsulation
Online adgang:http://www.sciencedirect.com/science/article/pii/S2667025922000322
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