Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from <i>Lonicera caerulea</i> L. Pomace
In this study, a novel polysaccharide, LPP, was obtained from <i>Lonicera caerulea</i> L. pomace by ultrasonic-assisted heating and was purified by Sephadex G-100. The structural characteristics of LPP showed that the molecular weight (Mw) was 8.53 × 10<sup>4</sup> Da; that it was mainly composed of...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2022-08-01
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| Цуврал: | Fermentation |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2311-5637/8/9/422 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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