Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (<i>Lonicera caerulea</i> L.) Pomace

Haskap berry (<i>Lonicera caerulea</i> L.) pomace, a by-product of juice processing, is a rich source of bioactive compounds. The aim of this study was to evaluate the effect of incorporating lyophilized and ground haskap berry pomace on the physicochemical properties of wheat bread. In addition, fl...

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Bibliografiska uppgifter

Huvudupphov:	Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk, Stanisław Kalisz, Wioleta Dołomisiewicz, Renata Nowak, Anna Krajewska, Dariusz Dziki
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2025-09-01
Serie:	Molecules
Ämnen:	chemical composition antioxidant properties phenolic profile texture microstructure sensory evaluation
Länkar:	https://www.mdpi.com/1420-3049/30/19/3884
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