Effects of dietary fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens

Objective This study was investigated the effects of dietary supplementation of Antrodia cinnamomea fermented product on modulation of antioxidation, anti-inflammation, and lipid metabolism in broilers. Methods Functional compounds and in vitro antioxidant capacity were detected in wheat bran (WB) s...

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Detalles Bibliográficos

Autores principales:	M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Asian-Australasian Association of Animal Production Societies 2020-07-01
Colección:	Asian-Australasian Journal of Animal Sciences
Materias:	broiler chickens antioxidant microflora fatty acids
Acceso en línea:	http://www.ajas.info/upload/pdf/ajas-19-0392.pdf
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