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Effects of dietary fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens

Objective This study was investigated the effects of dietary supplementation of Antrodia cinnamomea fermented product on modulation of antioxidation, anti-inflammation, and lipid metabolism in broilers. Methods Functional compounds and in vitro antioxidant capacity were detected in wheat bran (WB) s...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Format: Artigo
Sprache:Inglês
Veröffentlicht: Asian-Australasian Association of Animal Production Societies 2020-07-01
Schriftenreihe:Asian-Australasian Journal of Animal Sciences
Schlagworte:
broiler chickens
antioxidant
microflora
fatty acids
Online-Zugang:http://www.ajas.info/upload/pdf/ajas-19-0392.pdf
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