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Do consumers from Međimurje region recognize their autochthonous Turoš cheese?

The aim of this study was to determine whether consumers from the Međimurje region recognise and distinguish the autochthonous cheese called Turoš from similar cheeses like Prgica and Kvargl originating from regions neighbouring to Međimurje. Chemical, textural and microbiological properties of all...

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Principais autores: Kristijan Valkaj, Marija Cerjak, Samir Kalit, Ante Rako, William L. Wendorff
Format: Artigo
Sprog:Inglês
Udgivet: Croatian Dairy Union 2013-11-01
Serier:Mljekarstvo
Fag:
Turoš cheese
Kvargl cheese
Prgica cheese
consumer blind taste test
informed taste test
Online adgang:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=163743
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