Do consumers from Međimurje region recognize their autochthonous Turoš cheese?
The aim of this study was to determine whether consumers from the Međimurje region recognise and distinguish the autochthonous cheese called Turoš from similar cheeses like Prgica and Kvargl originating from regions neighbouring to Međimurje. Chemical, textural and microbiological properties of all...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Croatian Dairy Union
2013-11-01
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| Серии: | Mljekarstvo |
| Предметы: | |
| Online-ссылка: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=163743 |
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